Enjoy a business lunch or intimate dinner in the restaurant with menus created by Head Chef Rajinder Pandey using the finest authentic ingredients. The restaurant benefits from an abundance of natural light and high ceilings which creates a sense of space yet still feels cosy. In addition to the a la carte and set menus available for lunch, choose from a variety of set menus for group bookings.
Meet the Chef
Chef Rajinder Pandey, who was part of the original opening team for Mint Leaf in Haymarket in 2003, has returned as Head Chef after travelling throughout India and gaining experience working in several fine dining establishments.
Chef Pandey credits renowned Indian chef and entrepreneur Sanjeev Kapoor, who stars in the longest running Asian TV show of its kind Khana Khazana and his mother’s home cooking as his inspirations to become a chef.